With over 120 guests at my old school friend’s wedding, many of whom had flown in from overseas, the pressure was on! We worked on the design brief a while back but the real work commenced in translating everything into the cake itself! A huge bottom tier took several hours of painstaking work to create these beautiful white ruffles…a blush pink tier with pearls…a plain white with the navy ribbon to incorporate the bridegroom’s colour on the day…and a small white top tier decorated with edible lace. Fresh flowers delicately placed on the side finished it off perfectly! Flavours included vanilla with lemon curd filling as well as rich, decadent chocolate! The bonus of all of this was that I got to be present as a guest and to watch the happy couple cut their cake! Congratulations, Hayley and Imad! A beautiful wedding and start to a wonderful life together! Thank you for choosing me to have the honour of making your wedding cake x