Anna Rosa Maggio, Pescara, Italy. Graduated from Lecce Art High School for painting, sculpture and architecture and lover of all artistic expression. She knew sugar art in 2011 and received later many masters in the field. Cake designer teacher, modeling, realistic flowers, painting, isomalt and airbrush expert.
Shelove care of detail.
Her creations are personal with style.
Silver Medal at the Italian Championship in 2014. Gold Medal at Birmingham Cake International 2016.
Gold medal at Birmingham cake international 2017.
My piece is inspired by the Christmas film “How the Grinch stolen Christmas”
I used plastic chocolate and fondant.
techniques used: modeling, air brush and painting.
chocolate plastic and model paste saracino.
Tools: cerart modelling tools
Anna Rosa Maggio