What a pleasure to be a part of this huge collaboration with 43 sugar artists all over the world !!
You can find the page and all the other pictures there : https://www.facebook.com/CoutureCakersInternational/
For my cake, I took my inspiration in a Geisha dress that I found wonderful.
I tried to reproduce all the details I loved, and all is edible !!
I used fondant, isomalt, edible paint to make the flowers on the bottom of the cake and gold powder
What do you think ? please tell me ;)
I will be adding an album on my Facebook page, Ma Boîte à Gâteau, that shows my inspiration-to-cake photo :)
Please take a tour of our Couture collection and thank you for your love and support.
Alexandra, Ma Boîte à Gâteau -- https://www.facebook.com/maboiteagateau.lafanpage/