| Cake by Geelicious Confections | posted 278 days ago | 788 views | 9 times favorited | 10 comments |  |
A customer’s daughter is turning 21 and she is a serious stiletto/high heel buff. She just wanted a simple black cake with a heel as a topper.
I found a heel template online and printed it out to the size I wanted it to be. I used fondant with a heavy dose of tylose, rolled it about 1/8 of an inch thick and let it dry for 4 days without TOUCHING IT. I used a foam core I shaped with a flexible board to the height I want. I also used the same material for the heel and that had to dry a day longer. Once it was dry I use a fine grater to achieve the flat part of the heel and the top and smoothed it out with a fine sanding paper.
Once it was dry I used a paint brush and water and brushed the areas I would sprinkle with black disco dust…(I also used black fondant). Let this dry completely for several hours then I put it all together.
TTFL!!
-- Geelicious Confections
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10 comments so far
cakesbyraewyn
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3328 posts in 589 days
#1 posted 278 days ago
Wow!!! I think this is one of the very best stiletto shoes I have seen! This is fabulous! Well done :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
Geelicious Confections
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93 posts in 401 days
#2 posted 278 days ago
Thank you cakesbyraewyn, I think I’ve done enough shoes to finally understand how fondant works…at least for me.
-- Geelicious Confections
ksara7
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550 posts in 335 days
#3 posted 278 days ago
Very nice !
Geelicious Confections
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93 posts in 401 days
#4 posted 277 days ago
Thank you ksara7!
-- Geelicious Confections
thewhiteboxcakeco
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467 posts in 590 days
#5 posted 277 days ago
oh wow!! Stunning cake and thanks so much for the tips about the heel!! That’s the trickiest part!! Am I understanding it right, that you roll a simple sausage shape to start with and the file/sandpaper it to shape after it’s dried?? excellent!!
Sasha x
-- www.facebook.com/thewhiteboxcakeco
Geelicious Confections
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93 posts in 401 days
#6 posted 277 days ago
Hi thewhiteboxcakeco, I used my work table to maintain the flat portion of the heel (inside heel) and used my finger to start the shape from thick to the thin heel. I used a little Crisco to help smooth out the heel to the shape I want, including the top of the heel and let it dry. Once it’s dry I start to shape it. I know this may be the LONG version or making the heel, and there’s probably something easier out there. But this worked for my for now. :)
Hope this helps.
-- Geelicious Confections
FifiCakes
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1421 posts in 315 days
#7 posted 277 days ago
Exceptional!!
-- http://www.facebook.com/CakesByFifi
Geelicious Confections
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93 posts in 401 days
#8 posted 277 days ago
Thank you FiFiCakes!!
-- Geelicious Confections
Specialty Cakes by Steff
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42 posts in 283 days
#9 posted 277 days ago
OMG! This is so beautiful! Do you have a template to share of this lovely shoe?
-- Specialty Cakes by Steff My fb @ https://www.facebook.com/SpecialtyCakesBySteff77
thewhiteboxcakeco
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467 posts in 590 days
#10 posted 277 days ago
Thank you!!
S x
-- www.facebook.com/thewhiteboxcakeco
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