I loved making this! I wasn’t sure about how to make the crawfish. I had ordered a toy to make a mold and then realized it was a shrimp, not a crawfish ☹️ So I just make them without a mold and they turned out cute. The cake is a double barrel 6" Italian cream cake with cream cheese frosting and white chocolate ganache. Used gray marshamallow fondant and spray it with a silver to make it look like a pot.
Sweets and Treats by Christina