Covered in edible glitter, dangling jewels and hand made fondant flowers with edible pearls. The bride was a cake decorator herself and helped design this lovely cake. It is all buttercream with fondant striping and piped scroll work and swag. It weighed about 40lbs and was set up on site with some of decorating done on site. Due to the mirror, details were added to the back on site.
Laura, Cake Designer and Decorator, www.confectionerycakeshop.com