The "Little Lambs"
6 inch top tier of Classic White Cake with Hazelnut Filling over an 8 inch bottom tier of Chocolate Buttermilk Cake with Cookies and Creme Filling. Entire cake frosted in Vanilla Buttercream with fondant plaque, ribbons and bows. Lambs were modeled from a fondant/gum-tex mixture and color was painted on by hand:)
Jenny @ Sweet Cheeks Bakery, Springhill NS CANADA - https://www.facebook.com/sweetcheeksbakerypage