|Cake by RoyalBakery||posted 532 days ago||2901 views||18 times favorited||10 comments|
A hibiscus cake with bamboo border. I used my new Cricut cake to cut out the hibiscus and the leaves using gumpaste. The fondant colour is Fondarific Hot Pink with extra Wilton Rose added for a deeper colour. The turtle topper is fondant-covered RKT with a gumpaste head. Thank you for looking!
-- Lots of tutorials at: www.facebook.com/theroyalbakery