All white wedding cake with fresh hydrangeas as a topper. The bride wanted buttercream rosettes, but in a random pattern, & I love how it turned out! A quilted tier with sugar pearls & a fondant brooch with draping complete the elegant design.
Top & bottom tiers are Southern Italian Cream Cake with Toasted Coconut Pecan cream cheese filling, & middle tiers are Red Velvet Cake with Raspberry White Chocolate buttercream filling.
Cakes ROCK!!! Christy Seguin, Austin, TX