|Cake by caymancake||posted 494 days ago||532 views||0 times favorited||2 comments|
6”/10”/14” wedding cake – the top two tiers were chocolate fudge cake with a chocolate buttercream filling. The bottom tier was a vanilla cake with vanilla buttercream filling. All iced in buttercream and finished off with peacock feathers and singapore orchids. The reception venue was BREATHTAKING!