Rosette orange et creme
My first rosette cake and first chocolate rose as well. I have been seeing all these beautiful cakes online and decided to give it a try. I decided to practice on a 9 inch cake. I also attempted to do a chocolate out of modeling chocolate. Found a recipe online and it worked very well. Unfortunately I didn’t store my modeling chocolate very well so all I was able to do was one rose out of it! The cake is orange creamsicle. Layers of orange and vanilla cake filled with vanilla buttercream iced with fresh orange zest and citrus juice buttercream. It was quite good. Every time I practice I bring the cake to the office for my co-workers to enjoy and they really did like this one. I believe I will be making another cake with this technique as I love the simplicity and how elegant it looks.