As summer days end and autumn lights set in, the richness beautifying the crisp air set the moods. Inspired by the deep colors of a romantic glass of sangria by a crackling fire, this fall wedding cake is made lush with sugar leaves, berries, holiday red succulents and autumnal yellow roses.

So honoured and proud that this cake of mine is the cover cake for the Sept Issue of the DIY Weddings Magazine <3