The bride and groom did not want a traditional wedding cake and loved the idea of cupcakes for their guest and a extra giant cupcake for themselves! They cut the giant cupcake just like a regular cake. This was made from the Wilton mold and is iced in buttercream on the top and has a dark gray fondant covered cupcake ‘liner’. Matching cupcakes for the guests in the second photo. Buttercream with fondant pearls and daisies.
Laura, Cake Designer and Decorator, www.confectionerycakeshop.com