SarahBeth3
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Ruffles for Sara Alise

Ruffles for Sara Alise
Ruffles for Sara Alise Ruffles for Sara Alise Ruffles for Sara Alise

Inspired by her many shirts and dresses with ruffles. Covered in modeling chocolate with a black fondant flower. Thanks to bebegirl1969 for her tutorial.

ruffle ruffles frill frills flower fondant black white modeling chocolate dress birthday engagement wedding

9 Comments

SarahBeth3 commented about 13 years ago

Thanks! Looks like I will be using this technique again on a wedding cake next summer & I am really looking forward to it.

Jaimie Pereira commented about 13 years ago

OMG I love the ruffles! It is so unique. Great job!

It's Sugar Coated

SarahBeth3 commented about 13 years ago

Thank you, mimiejai. You’re sweet.

SharBear commented almost 13 years ago

I am new to cake decorating and this site. This is an awesome technique. Is there a way to find out how to do it?

SarahBeth3 commented almost 13 years ago

Thanks everyone!

SharBear: I just hand cut modeling chocolate into strips (about 1 1/2 inches wide) and rounded the ends. Then I used a ball tool and a toothpick to thin out and fan/ruffle the edges until it looked how I wanted. Then I attached them to the cake by folding the straight edge at a 90° angle and applying piping gel. I just trimmed the length of the strips as I went. I covered the cake in BC first.

You can find a more detailed tutorial on cakecentral.com by bebegirl1969. I read it before I did my cake, so my method is very similar to hers.