I love Grenoble

I create this cake for the final of the Talents Gourmands Contest. Tribute to my town Grenoble and its local products: like nuts, Chartreuse, Bleu de Vercors cheese, …

sugarpaste rkt ganache raspberries chocolate modelling tools cakedesign grenoble cakedecorating gravity defying

4 Comments

Delicia Designs commented about 9 years ago

Awesome!

Tatiana, https://www.facebook.com/DeliciaDesigns

Jenny Kennedy Jenny's Haute Cakes commented about 9 years ago

Wow! Well done!

Jenny, Castle Rock, CO www.facebook.com/JennysHauteCakes

Rêves et Gâteaux commented about 9 years ago

There’s how I did it
http://revesetgateaux.fr/du-reve-au-gateau-no-1

it’s in French still, sorry :)

SugarMagicCakes (Christine) commented about 9 years ago

Brilliant!!!

sugar and art - perfect combination! sugarmagic22@gmail.com