I’m so honored that my cake featured in British “Wedding Cakes and Sugar Flowers”, issue 22, Cake Craft Guide.
My inspiration is from chinese traditional dress and i mixed it with modern taste.

The top tier i made flowers with handpainting technic.

Then for the bottom i made drapery falls.

Details on the chinese button.

I still didn’t get my copy but thanks to Kay who gave me the photo of the magazine :)

The magazine issue

My badge.

Thanking also Gulnaz for recommending my name to the magazine!!