Ruffles in Pink and Green

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This is a 8 inch carrot cake with a rum butter caramel filling. A little different but very yummy. I made this for my Mother’s birthday. Butter cream finish with fondant accents. Ruffle flowers and ruffle leaves.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

2 Comments

caymancake commented almost 12 years ago

You decorated it! Very cute! I bet it tasted awesome with the filling ;)

Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com

Sugarpixy commented almost 12 years ago

I could not resist decorating it:0). The filling worked really well and the cake can be left out unlike the cream cheese filling.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn