This is just a simple rosette buttercream cake, but I was so happy with how it turned out. My client wanted gold & navy blue, & both colors are hard to achieve in buttercream. So I tried an experiment. I piped on random sized rosettes in a cascading pattern, & airbrushed them bright gold. Then I filled in all around them with regular white. I added tiny fondant brooches from molds to the centers, plus sugar pearls & glitter.

Strawberry lemonade cake—-lemon velvet cake with strawberry white chocolate buttercream filling, iced with white chocolate Swiss meringue buttercream.