| Cake by CakesbyMelissa | posted 423 days ago | 348 views | 0 times favorited | 2 comments | ![]() |
The “hat” is vanilla cake iced with vanilla buttercream, and then covered with fondant, using the mini sports ball pan from Wilton. The bottom is a 12” vanilla cake with vanilla buttercream. It was then airbrushed with a pearl sheen.
-- You really can have your cake and eat it too!
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2 comments so far
cakesbyraewyn
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3335 posts in 589 days
#1 posted 423 days ago
Very sweet :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
CakesbyMelissa
home | cakes | blog
103 posts in 528 days
#2 posted 423 days ago
Thanks! I had a lot of fun making this cake. :-)
-- You really can have your cake and eat it too!
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