|Cake by CakesbyMelissa||posted 597 days ago||521 views||0 times favorited||2 comments|
The “hat” is vanilla cake iced with vanilla buttercream, and then covered with fondant, using the mini sports ball pan from Wilton. The bottom is a 12” vanilla cake with vanilla buttercream. It was then airbrushed with a pearl sheen.
-- You really can have your cake and eat it too!