The unique design was made up of 3 tiers with the top tier being extra deep to make it stand out. The elegant panels on the top tier were hand piped with a simple but effective embroidery design in ivory which complimented the sage green icing. A matching sugar paste “ribbon” co-ordinated the cake perfectly along with the piped pearl work.
Finishing off this vintage style cake were handmade sugar craft ivory peonies that crowned the top tier and with a smaller bud peony on the first tier we thought the design was just fabulous!
We even have a course on how to create this wonderful cake at The Fabulous Cake Club.
You can see more here: