| Cake by sugarpixy | posted 398 days ago | 410 views | 2 times favorited | 4 comments | ![]() |
This cake was finished in butter cream and then embossed with a quilt pattern. Fondant accents.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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4 comments so far
chantalcakeandcraft
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62 posts in 406 days
#1 posted 398 days ago
Pretty :-)
-- www.facebook.com/ChantalCakeAndCraft
sugarpixy
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1180 posts in 416 days
#2 posted 398 days ago
Thank you!
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
cakesbyraewyn
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3235 posts in 557 days
#3 posted 398 days ago
This is lovely! May I ask how you got your bow striped like that? It’s wonderful :)
-- Raewyn, Sydney, Australia http://www.facebook.com/pages/CakesbyRaewyn/205607579476102
sugarpixy
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1180 posts in 416 days
#4 posted 398 days ago
Thank you! I gently rolled separate pink and green fondant pieces together ( too much rolling will result in low contrast) into a sausage shape. Then I rolled it out with a rolling pin and then through a pasta maker at the # 3 setting.
-- Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn
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