| Cake by ButRCream | posted 565 days ago | 703 views | 7 times favorited | 7 comments |  |
Four styrofoam dummy layers covered with ivory fondant. Two tiers covered with ivory fondant “ruffles”, the other two edged in ivory fondant “sequins” I brushed with white shimmer dust. I then added two pink ruffled gum paste flowers. Taken from a two-tier design by Sweet Pudgy Panda :) No ribbons for this cake, but had a blast working on it and pushing my comfort level!
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
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7 comments so far
AnnMariesCakes
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1442 posts in 562 days
#1 posted 556 days ago
Gorgeous!
-- Ann-Maries Cakes http://www.facebook.com/pages/Ann-Maries-Cakes/262945553740371
ButRCream
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547 posts in 565 days
#2 posted 556 days ago
Thanks so much!
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
jenncowin
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251 posts in 557 days
#3 posted 554 days ago
Very Pretty!
-- SWEET! Cakes by Jennifer
ButRCream
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547 posts in 565 days
#4 posted 552 days ago
Thank you! :)
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
SarahBeth3
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2375 posts in 544 days
#5 posted 543 days ago
Love the detail. Those sequin type circles are beautiful! Love how they glimmer in your profile photo.
Valley Kool Cakes (well half of it~Tara)
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291 posts in 554 days
#6 posted 543 days ago
beautiful!
-- Tara, Nova Scotia, https://www.facebook.com/pages/Valleys-kool-cakes/131353476890032
ButRCream
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547 posts in 565 days
#7 posted 542 days ago
Thank you both so very much! The sequins were definitely the most time consuming, but very much worth it!
-- Becky, North Carolina, http://www.cakesbybecky.blogspot.com
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