| Cake by caymancake | posted 440 days ago | 1213 views | 1 time favorited | 2 comments | ![]() |
Single layer 1/4 sheet victorian sponge cake with buttercream icing and fondant accents. Lots of pink for a girlie themed baby shower!
-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
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2 comments so far
UrDreamCakes
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105 posts in 284 days
#1 posted 280 days ago
THIS ONE’S GREAT ALSO! :) do u use the same pan for the baby’s bottom as for the belly in ur “belly/bump” cake? are the legs and feet krispy treats are 100% fondant??
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caymancake
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537 posts in 511 days
#2 posted 280 days ago
Yes I do – I use the wilton’s ball pan for the rump, and the legs and feet are 100% fondant. I’m terrible with moulding rice krispies treats!
Thanks so much for your kind words – I love your cakes as well!
-- Sunny Smiles from the Cayman Isles!, http://www.facebook.com/caymancake or http://caymancake.wordpress.com
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