|Cake by LittleLadyCakes||posted 418 days ago||479 views||0 times favorited||0 comments|
10’-8”-6” Bottom is white cake, top two tiers are carrot cake—iced in buttercream.
I honestly wasn’t a big fan of this cake, but I think it came together for a rustic/country wedding. It went perfectly with the decor. Leaves and flowers are fondant, branch is something I picked up at the floral supply shop in town.