Cakemummy
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Masquerade mask cake

Masquerade mask cake
Masquerade mask cake Masquerade mask cake Masquerade mask cake Masquerade mask cake

Birthday cake for my daughter’s birthday which was a masquerade theme party. Mask is made from fondant with tylose, then covered in edible leaf. Then decorated with royal icing with lustre dust. Feathers are not edible, everything else is. My first time using edible leaf, boy, I give a high five to guys that use it, very difficult to get right, so brittle. Caramel mud cake and choc mud cake. Ganached then covered in caramel buttercrem. Double barrel.
Thanks for looking, loved doing this, brought out the creative monster in me. Lol last photo was at party my daughter Melanie is on the left.

Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786

birthday orange black gold

44 Comments

Chris commented over 10 years ago

Oh my this mask is gorgeous, the colour icing goes really well with it. Never used edible leaf but believe it is hard to handle.

Chris

Tracey commented over 10 years ago

Fantastic decorating on the mask. Love, love it.

Tracey

Cakemummy commented over 10 years ago

Thanks Chris, yes I found it hard to do the edible leaf, had to do 1 layers of it, made it an expensive creation. :-)

Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786

Cakemummy commented over 10 years ago

Thanks Chris, Sasi and Tracey for favoriting my mask, you guys made it happen, whoohoo Top 3!!! <3

Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786

miettes commented over 10 years ago

OK, I am trying to get used to this new CD … Lovely cake, Kath!!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Cakemummy commented over 10 years ago

THANKS, I’m trying to get the hang of it as well! Lol. Xxxx

Kath's Cakes https://www.facebook.com/pages/Kaths-Cakes/369485736483786