Little Mermaid on Her Cake

4,6, and 8. Design inspired by the invitation. The cake is finished in buttercream with fondant, gumpaste and isomalt accents.

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

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31 Comments

Ana Remígio - CUPCAKES & DREAMS Portugal ...

wow!!! Great Cake!!!! Lovely Details!!! xxx

Radhika ...

Wowza!

Sugarpixy ...

Thank you very much Ana!!x

Sugarpixy ...

Thank you very much Radhika!!x

Radhika ...

How do you get such sharp edges on buttercream!!!! Not the mention the many tiers! And in a hot place!

Sugarpixy ...

Hi Radhika I use a hot Spatula to get the sharp edges and I cut the liquid in my buttercream. I should have some down time over the Christmas and if I do I will make a tutorial.

Radhika ...

Thanks Lori-Ann. That’s really sweet of you.
R

Elli Warren ...

Gorgeous!! so many sweet details and perfect sharp edges!!! :-)

Sugarpixy ...

Thank you Elli!x

Cakemummy ...

Fabulous decorating! :-)

Goreti ...

gorgeous

Sugarpixy ...

Thank you so much Kath!!x

AGNES JOHN ...

Amazing

Sugarpixy ...

Thank you Agnieszka!!x

Nicole - Just For The Cake Of It ...

Very cute! Lovely details :)

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Little Mermaid on Her Cake