Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
Preparing and Covering a Square Cake
To Ganache:
1. Layer cake with ganache and affix to baseboard with ganache.
2. Affix baseboard to workboard with ganache.
3. Trim cake so there is a...
