This is a recipe I developed as a guilt-free alternative to one of my favourites, the raspberry and almond slice from Costa coffee shops. The first version of this recipe I made was very similar,...
Hi all,
This is a recipe I made up to go with the last wedding cake which I made, which was red velvet. I didn’t want to use a perishable filling like cream cheese bc because I could never fit...
Hi all,
Here is a recipe for a delicious no-bake fig and lemon cheesecake. I love cake, cheesecake especially, but don’t tolerate refined sugars and starches very well so I often make flourless...
Hi all,
By request :) I took photos of every step so I hope this should be clear and detailed enough for beginners like myself to follow (I’ve discovered it’s rather hard to balance a camera in...
