Sweet Baking Babes

Dolĉa Kuko 5

Hi there, we are Bea and Daniéla, 54 and 29 years old, mother and daughter and we live in Grave, The Netherlands. Since December 2016 we are passionated hobby bakers and cake decorators. We think it is a big responsibility and an honour to...

cake butter cream fondant 1

okay so I am a new baker, and I am using MMF for the first time, how long do I leave the cake in the fridge to chill after Crumb coating. Then do I need to put a new layer of butter cream and then the MMF or what? Still trying to make this a...

Sarah's cakes

Buttercream help please 8

I’d like to attempt a buttercream finished cake with some buttercream piping. Looking for advice on best UK friendly recipe. I only ever use buttercream for going under fondant/sugar paste. Can I use SBC to cover and pipe? Thinking this would...

Susie211

Swiss Buttercream Issue 7

Hi All, Swiss Buttercream* (SWBC)* taste delicious but because it made with butter I tend to frost my cake and then place it back in the fridge. Problem with this is when I take it out (2hrs before) to serve to guest. The SWBC solidified making...

Stylish baking

Stabilized whipped cream or Buttercream 4

Hi everyone hope your all well. I have a few questions: 1. Is it ok to ice a cake with stabilized Whipped cream when selling cakes to customers etc as I find it alot lighter and less sweet 2. Is it ok to fill a cake with whipped cream and...