So I guess the title says it all!! I would like to bake a cake but the recipe
calls for an 8 inch sponge cake, I only have a 7 inch round pan- is there any way to work
around this?
cakealicious77
I have used 7" pans with 8" recipe it makes lovely deep cake there isn’t that much difference x
https://www.facebook.com/cakesandmakes Made with Love
Ok, so do you leave the oven temp the same? Thanx for the reply btw
cakealicious77
Yeah temp and time the same x
https://www.facebook.com/cakesandmakes Made with Love
Thankyou
cakealicious77