Tutorials 16 results

How to stack a cake

http://www.candyscupcakes.co.uk/blog/stacking-a-three-tiered-cake/ Stacking a tiered cake is an important step for making wedding cakes. Once you’ve mastered the basics then you can be stacking multiple tiered cakes with ease. What you’ll...

Tiered birthday cakes #2: Wizard of Oz Buttercream creation.

100% buttercream 2-tiered Wiz of Oz cake theme for March of Dimes benefit. Frost top and bottom tiers in buttercream. On top tier add 2-tones of blue for sky effect and smooth in leaving variations of colors… Outline...

Tiered birthday cakes #1: Diving and Plane themed cake w/ shark.

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I placed clear cake columns through 10- in. tier to...

Stacking Cakes with CHOCOLATE DOWELS Tutorial

In this Yeners Cake Tip, I will show you my easy way of using chocolate dowels to support a multiple tier cake. https://www.yenersway.com/tutorials/cake-construction/stacking-cakes-chocolate-dowels-tutorial/ Don’t forget to like and...

Wedding cakes in Buttercream #1: 3 designs in one cake

I used 100% buttercream to frost cake with, and do all scrollwork, boarders, etc… 3-tier wedding cake (6-8-12 inch tiers) 2-layers in each tier w/ buttercream filling. I baked and frosted all tiers w/ buttercream frosting. ...

Buttercream Ombre Ruffles Tutorial

I like taking things that are done in fondant, and creating the look and feel in buttercream. This weekend, I worked on this cake and I thought I’d share the process of how I did the buttercream ombre ruffles. The cake shown is has a 9" base...

Fondant Tips on Eliminating Air Bubbles and Bulges

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fondant. This is an especially important issue when making wedding cakes because you...

The Explosion of cake Decorating Methods

The world of cake decorating has exploded with new techniques and methods. Over the past 25 years or so cake decorating has evolved, from simple cakes that were made mainly for flavor, to complex, multi-layered, multi-tiered delicacies that...

Royal Wedding Garden Party

With the impending royal wedding and the recent heatwave it only seems apt that in true ‘Brit’ style we should see it as an opportunity to join in with the celebrations and throw a party…. and eat cake!!! Why not recreate the street parties...

Two-Toned Bow Tutorial

I first saw a two-toned bow on a yellow tiered cake by Sweet Picasso Cake Creations. Afterward a design popped in my head that had this bow as the centrepiece. It makes such a statement so it’s tempting to use it to highlight a cake. I try not to...

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