natural

Hi all, my lovely friends. News today: As a decorator, I know my hobby also contributes to pollution. Every time I wash my brushes, after using them with food colouring, I see water...

Hi everyone. I umm’d & aah’d about keeping this recipe a secret forever, or if or how I should share it… in an eventual book, as a paid or free tutorial, as a video, series of pictures or...

I love this simple technique and I use it very very often. Furthermore it is a good way to use tiny bits or left over of fondant coming from the cake you just finished to cover. Put all your...

Hi all, This is the first in a new series of 5 buttercream floral bouquet themed tutorials. Mini flower garden cupcakes coloured with blueberry powder and other natural colours. Enjoy! ...

These are my own step-by-step instructions, if you choose to follow my pictorial, you must give credit to me. Now, I’ve never eaten bacon nor ever made fondant bacon, so when I needed to make...

Hi all, this is the second cake in the series, (almost) a million pink and purple buttercream flowers in a domed ring wreath. The natural colour theme of this cake is beetroot, which was...

https://www.youtube.com/channel/UC0qhkRbR1dw4ZhDWz2Rt-7A Hope someone finds it useful, or even gets the idea that it can be done, as I used to buy everything specifically for absolute ages! The...

I am excited to share this discovery. I hope you will find this at least interesting and at most useful. While working on my last cake I required some “pollen”. A search of the scullery...