Hi all,
So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking...
Now that spring is coming I let myself be influenced by the light green of new leaves on the plants .
To this I added lightness that the new season brings with it and here were born these...
With the impending royal wedding and the recent heatwave it only seems apt that in true ‘Brit’ style we should see it as an opportunity to join in with the celebrations and throw a party…. and eat...
Hi friends, here you are our new video tutorial: naked cake.
Composition:
2 sponge cake with lemon from 15 cm in diameter
2 sponge cake with lemon from 20 cm in diameter
Butter cream lemon...
Hello, welcome to my tutorial demonstrating how to crystallise, crytallize (candied) edible viola flowers. This method can be used on all edible flowers. As it is spring in the UK and these...