I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
Here is one of my first tutorials: lots of pictures but I hope you like it.
What you need is your desired colours of petal dusts (I chose sweet butter and later, mixed my own purple...
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Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon. This is my first time baking a cake without eggs. Recently, I had a...