how-to

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...

I have be decorating cakes for 3 months shy of two years now and have had many challenges decorating cakes in a climate that is always hot and humid. My little cake studio is just off of my office...

Hi all, my lovely friends! You probably already know I’m not often online these days (see forum on my profile) and not even have a lot of time to cake… But I was asked to make a cruise cake for...

Hi there! Some days ago, I saw a step-by-step on making a velvet effect cake, on the Internet, by Pamela Jane (see here:...

Hi friends, here’s an easy way to make a wafer paper green hidrangea and a fondant leaf. You need 1 styrofoam ball, 1 wire for flowers, 2 sheets of white wafer paper, some green fondant,...

For my contribution to Children’s classic books collaboration, I thought to realize a Trompe-l’œil effect for the inside of the house. I halved a round shape dummy. I carved one of the two...

Hello sweet people! I used to color wafer paper with dust colors mixed to wodka, but sometimes I wasn’t pretty satisfied with the results, because wp broke or because I was drunk at the end of...

Hi there! Have you ever needed to make lots of flowers in a very short time? Actually I recently had to, so I thouht up a very easy way to get the best flower in 5 minutes and make a...

For complete PDF copy of my tutorial go to my facebook page . Thank you https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187

Hi all, I always had some difficulties shaping perfect edges on my cakes. I looked for tutorials on the Internet and found some one that were very helpful, but after all, not enough for me. I...

Hi all, today I just wanted to play creating some new homemade textures for cakes. I was inspired on a video tutorial by my sweet friend Katherina Perez, of Super Fun Cakes and More. It was a...