Here is a short tutorial for wedding cake I’ve made recently. First prepare your cakes, mine had three tiers.
Roll out chocolate fondant, and cut straight on one side. Put it in the middle of...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
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