gelatin

I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...

Thank you so much for taking time to follow my tutorial. I decided to make this tutorial because I have heard a lot of people complaining how hard gelatin is to work with. Hopefully I will be able...

Hi everybody, sweet pep! I always loved glass effect on cakes, but I’m afraid to work with isomalt, so I came up with this simple and safe technique to get it. Hope it can be helpful to...

Ecco il procedimento per realizzare il mio mantello di Elsa con la gelatina. Facile e di sicura riuscita. Il consiglio è di realizzarlo con il giusto anticipo, perchè i tempi di asciugatura...

I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast, cheap and easy when you need a quick gem and don’t fill like...

Materials: Unflavored gelatin (Knox, etc. – NO Jell.O), Paintbrushes, Gelatin Veining Sheets, Airbrush colors red and green, Golden or yellow disco dust or sugar, Scissors, Floral wire white...

These miniature flores are 1 inch size, perfect for bouquets and easy to do “http://www.youtube.com/watch?v=sYtQ8rd16jk”

An Amazing Gelatin Art Cake* Gelatin art desserts are made by preparing clear gelatin similar to Jell-o and drawing colorful shapes using a needle and a syringe. Clear gelatin can be...

MATERIALS • 1 tablespoon neutral gelatin powder • 10ml of water • Edible wafer paper printing of butterfly wings • Brush • Scissors - Hydrate the gelatin using a little water - Microwave...

I wanted to make something completely different, so I made a mermaid taking a bubble bath in a teacup CAKE. So fun to make!

With so many Island Cakes trending out there I really wanted to try out making one. Instead of Gelatine I wanted to use Agar Agar as not everyone can use Gelatine in their food. Heres my take...

This icing is very cheap and easy to make. It is extremely white, easy to color and holds the form perfectly. No idea where this recipe comes from thou. Long time ago when I was a kid, my sister...