Best Ever Cream Cheese Frosting Recipe Tutorial

I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake. Once you’ve made this version you won’t go back ...

Sawsen's famous Egg Free Swiss buttercream - SEBC

Hi everyone, I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American Cake Decorating magazine, and a modified fruit...

Perfect consistency cannoli cream

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend. If we can help just one person avoid wasting a...

Luxurious chocolate icing (hybrid)

I’ve created a wonderfully delicious dark chocolate icing… I’m a night owl and do some of my best thinking at night, after everyone else is asleep. It’s both a blessing and a cursing, really. Sometimes, my body fights desperately with my...

2 Mouth Watering Cupcake Fillings You Can Create in Under 30 Minutes

Here´s the problem. There aren’t enough cupcakes in the world to satisfy my craving and love for them :) In this post I’m sharing two recipes of cupcake fillings you can create very fast and leave people’s mouths watering… I’ll share the...

How to make two toned buttercream

Have you ever seen a piped cupcake or even a piped border with multi colored buttercream and wondered how it was done? With this simple tutorial you can learn how. http://www.goodlifeeats.com/2011/03/kitchen-tip-multi-swirled-frosting.html ...

A simple birthday cake

Here’s to you are a very easy decorating cake tutorial. Just prepare a 20 cm diameter cocoa cake and our mascarpone cream. After cutting the cake into three equal discs, we only need to wet with Maraschino (italian liqueur), fill and decorate...

How to make a Mini "Taco" Cake

So how did I do it? Start preparing the “Taco Shells” a day or days ahead the cake is needed. (Since I can only work on cakes at night due to my regular work – I prepared the “Taco Shells” 3 days ahead). TACO SHELLS – What to use to...

LIGHT MASCARPONE CHEESE Tutorial

Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft cheese with a very high fat...

Secret recipe: All natural chocolate ganache from scratch - naturally sweetened

Hi everyone. I umm’d & aah’d about keeping this recipe a secret forever, or if or how I should share it… in an eventual book, as a paid or free tutorial, as a video, series of pictures or just in text. I’ve decided to put it up now while...