Hi all!
This is a recipe I’ve used twice now to make smbc without eggs- its the smbc recipe I promised you in the writeup to my book cake posted yesterday. Aquafaba is the water you get from a...
Hi all,
So I don’t know if you saw, but these russian piping nozzles have been causing quite a stir. You can basically just squeeze and pipe out a whole flower, tulips or rosebuds mainly. I...
Hi all,
So I haven’t been very active lately, but I have been making a few YouTube tutorials. The latest two have been about buttercream techniques – how to pipe roses, parrot tulips,...
Hi all,
It’s bluebell season here in the UK, and for a few weeks we have gorgeous seas of purple flowers covering the ground and releasing their scent into the air. I went to see the...
Hi all,
New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and...
Hi everyone,
I jokingly put famous in the title, but truth be told it kindof is! This is my improved egg-free Swiss buttercream recipe – SEBC for short – which has been published in American...
Hi all,
I filmed a quick vid showing how you can take premade, frozen bc roses and leaves and assemble a wreath cake in a matter of minutes. I’ve found this technique very useful to use up...
Hi all,
Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the...
Hi all,
here’s my take on the famous Yule log, complete with piped pine cones, mini mushrooms, pine branches & festive red berries. Enjoy!
The design is based on the most popular...
Hi all,
This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...