wedding

Peonies are one of my favorite flowers, we have had them adorn our landscaping for almost 22 years; I remember planting our first peony plant with Sydney...

A quick and easy video showing how you can make a frilly ruffle wedding cake If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your...

I was looking through some of my Grandmother’s “treasures”and came across several antique Provençal keys (she left to me prior to passing). Then I remember my grandmother always proclaimed my...

These cookies were made for a client who wanted cookies favors that matched her invitations colours! I created these inspired antique marbled cookies using a wet on wet technique and a flower...

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

I love painting on royal icing (and fondant as well). Therefore, I created these hand-painted rose plaque cookies. In this video, I will show how to pipe the mini plaque royal icing transfers,...

Hi all, It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...

Completely decorated using royal icing techniques: Combining delicate oriental string work, brush embroidery and piping gel filigree takes this from nice to extraordinary!

In this weeks tip, I want to show you my quick and easy way to create Roman/Greek looking sugar pillars that can be used to separate tiers. I show you a simple way to cover a wooden dowel with...

White Magnolia is one of my favorite flowers,it is pretty and easy to make. In this picture-tutorial I want to show, even without Magnolia cutters, you can still create a nice flower.Any...

just a quick and easy royal icing dripping cake effect tutorial :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...