Roo's Little Cake Parlour

Carma Massa Ticino 28

I have heard so many good things about this product that I am going to take the plunge and try it out, despite it being a bit pricey. I called the supplier and they advised me that 95% of their customers prefer the “tropic” version, even when not...

What type of Fondant do you use? 20

I’m wondering what type of fondant everyone uses. More orders are coming in and I simply don’t have time to make my own fondant always. I love Pearl Clay but the Pettinice is too soft without the chocolate (and I think that’s more for decorations...

Custom Cakes by Ann Marie

Shortening Question 10

Hi everyone! I wonder if I can get some advice. I use a hi-ratio shortening for my icing and need to purchase more as I am running low. I typically purchase a 50lb. bulk purchase. I only do cakes part-time on the side, so this lasts me quite...

Lori Mahoney (Lori's Custom Cakes)

Elegant Indian Fashion Cake Collaboration Part 2 9

Created by : Candace Chand of Candace Chand Sugar Artistry back in 2015 with the first edition. ( you want to check that out too!). Reminiscing the amazing part one of this collaboration back in 2015, 32 cake artists from across the globe have...

Cakes by Vicki

"Frozen" ideas? 9

Need ideas! My 4 year old niece wants a “Frozen” cake but wants the focus to be Anna, not Elsa. They want two tiers and they have the toy figures of Elsa, Anna and Olaf. They made me watch the movie for inspiration but……nothing. Basically, they...

SnoCakes

How long would it stay fresh? 7

I initially was going to make the Avengers cake I recently posted a three tier, but decided not to due to birthday boy being sick and the party cancelled. So now I have this 6 inch crumb coated cake in the fridge with two layers of saran wrap on...

HappyHermit

Hello from Virginia! 7

Hello everyone! I just stumbled across CakesDecor while looking up cake decorating ideas on Pinterest and am amazed at what wonderful work and decorating abilities so many have shared here (and I’ve only looked at the start page so far)! I am...

Meghan Smith

LED Lights for cakes 6

O.K. guys so I’ve looked and looked and can NOT find the LED multi color lights that people use on cakes. I need the ones that have no wire and typically are the one time use sort of thing? Please please please help! :)

How to use Gumpaste Like fondant? 5

I’ve posted here previously about if Gumpaste or fondant would work for a clam shell cake I’m going to be making. Now I know some people said I can use gumpaste. This is my plan. I bought 2 lbs worth of gumpaste from Hobby Lobby yesterday, I hope...

Oh Crumbs

Wedding cake collection by customer ???? 4

Hi, I wonder if you guys can help me out, I am relatively new to the world of wedding cakes and so far my customers have chosen the option of having the cake setup and delivered to the venue by myself however I have a customer who has chosen to...

Ana Remígio - CUPCAKES & DREAMS Portugal

ELEGANT INDIAN FASHION CAKE COLLABORATION 3

https://www.facebook.com/ElegantIndianFashionCakes/?fref=ts 44 talented cake artists from across the globe have come together to celebrate the beautiful and sophisticated designs of Indian fashion. Each artist created a cake inspired by a haute...

Using alcohol for baby shower cake 2

Hello all! I am making several cakes for a baby shower and each one has several gold details. I typically do this with a bit of vodka mixed with luster dust to add the metalic look, but im a bit concerned about using alcohol in the decorating...

Natasha Thomas

On the hunt for a vanilla cake for keeps :) 1

Hi all Can I please ask a bit of a boring question (sorry!!)? I’m trying to get my basic go-to recipes pinned down as I’m trying to start a small business up at the moment and I feel like I really struggle with a reliable vanilla cake. All...

Blood Red Airbrush Color? 0

The Problem: So I am making a cake for a birthday and need to get a deep blood red color for my airbrush. I am making a gothic style cake so think really deep blood red. I am having problems creating the red I want. Does anyone know any color...

Helping Buttercream Crust 0

Hi, Recently I made a chocolate cake that turned out very moist. It was quite delicious at least the scraps were after trimming it. I think I messed up by frosting the cake while it was still partially frozen like I typically do with my other...