Karen's Kakery
7,616 20 0

Sheer bridal veil using edible materials 20

Hello my lovely cake friends xx I’ve got another topic I’d like some advice with please. I want to make a brides veil on a fondant topper that is see through (opaque not totally translucent). I want to be able to see the back of the Wedding...

Karen's Kakery

c3heaven
12,293 18 9

How do I make this Fish bowl? 18

Hi, I have been asked to make a cat in the hat themed cake for the weekend and am kinda stuck on how to make the fishbowl for the cake. I am attaching a picture of the fishbowl i need to make. Please advice how to go about it. I have tried...

c3heaven

Cake Chic3
3,568 8 1

Pastillage Recipe? 8

I would like feedback on a pastillage a recipe as to how it handles.Yener’s way gives good advice on working with pastillage and has a great Recipe for pastillage which consists of Gelatine,Icing sugar mix ,Water,Glucose and Cream of tartar. I ...

Cake Chic3

24,932 4 1

clear ice cubes for cake 4

Hi Guys. I was wondering does anyone have a recipe for how to make ‘ice cubes’ for around a bottle cake? I want them to be clear and i was going to flavour them with vodka. I do not have or want to use isomalt. im know to use gelatine but thats...

Sweetlilly

1,869 2 0

Beer Bucket Cake 2

Hi can anyone help me please im making a bucket cake with a bottle of beer in it and im wanting to make some icecubes, any ideas? Something easy, can you use gelatine and put in cube trays would this work? Any help would be greatly appreciate,...

mrstank67

2,057 3 1

How much to charge for gelatin flowers, butterflies, dragonflies, etc. 3

I have made gelatin butterflies in the past for a wedding cake and they turned out really well. I just included some money in the price. But I just got an order for some gelatin dragonflies and butterflies for a bakery to use on different cakes....

Debs

pink sugar frosting
21,594 2 1

icing made with sugar and gelatin powder 2

hello cake friends .does any one know about the icing which is made with confectionery sugar and gelatin powder and its dries rock hard like gum paste but for a gum paste we have to let it dry for a few days and this one dries instantly

pink sugar frosting

Cake Towers
1,489 0 0

for how long will gelatin bubble stay good 0

I’m trying gelatin bubbles for the first time. My question is how much in advance can you prepare them and what tips are there to store and hold their shape well. Thanks

Cake Towers

Cakeicer (Shirley)
3,062 14 1

Mirror Glaze Cakes 14

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

Cakeicer (Shirley)

CuriAUSSIEty  Cakes
4,059 14 13

Cakesdecor Gazette: Issue 4.07 / July 2015 14

This is a great gazette for anyone wanting to take their cakes to a new level and start competing. A few helpful hints and lots of encouragement. Check out the fabulous interview with the ever so gorgeous Melanie Byrne of the enchanting merchant...

CuriAUSSIEty Cakes

miettes
1,629 6 13

Contest - Sugar Art for Autism 6

https://www.facebook.com/SugarArt4Autism/ Sugar Art for Autism has a contest that runs until May 13 with amazing prizes. Open to ALL levels of cake/cookie/isomalt/gelatin/etc artists… Design, create, and email us your Autism inspired...

miettes

Cup N Cakes a la C'ART by Karen
456 3 1

Isomalt/Pulled Sugar molding 3

Hello fellow bakers/designers, I wasn’t sure which forum to post this on. However, I really need your expertise on how to work with isomalt/pulled sugar. I worked with isomalt last night, for the second time, and the cooked isomalt keeps...

Cup N Cakes a la C'ART by Karen

711 5 0

Does anybody know what the source of gelaton in wilton fondant is? 5

I have a client who has asked me about the source of gelaton in Wiltons fondant, whether it is from plants or animals, and if animal, what animal? i have already contacted Wilton company by email, and they replied saying “thank you for contacting...

methalalrawi

Rose Dream Cakes
1,539 18 1

How to become a member of a collaboration ? 18

Dear cake designers, I am relatively new in this industry and would like to ask for some advice. I am keep seeing many awesome work of cake artists around the world that are connected by a certain theme and form a collaboration, how does it...

Rose Dream Cakes

Cupcake-Heaven
1,511 17 0

How does the daily top 3 and editors choice get chosen ? 17

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , I love creating cakes and I love seeing other people’s work, you guys on cakesdecor are so talented I get a lot of inspiration from you x but I was...

Cupcake-Heaven

Cupcake-Heaven
1,117 13 2

I saw the topic introduce yourself ! 13

Hi my name is helen and I run a cake making business cupcake-heaven it’s relatively new , started making cupcakes i think ( time flies) in 2012 ! But only making and donating cupcakes to whoever would eat them lol, from there I started making...

Cupcake-Heaven

Giraffe Cakes
15,005 12 0

Best UK Fondant 12

Ok, so I assume that this has been discussed many time before, but….. I would like to know people’s recommendations for good fondant. I, currently just use Tesco roll out. I’ve always liked it, it’s great for small areas on novelty cakes....

Giraffe Cakes

Simmz
773 11 0

New member 11

Hello there — My name is Sim Faisal from The Netherlands — I’m a fulltime mother of 2 kids with some part time hobbies — baking an decorating cakes is one of them — I’m relatively new at this making cakes for close friends and family — n — after...

Simmz

Shut Your Cake Hole
781 11 0

Introduction 11

Hi, id like to introduce myself as I’m new to Cakes Decor! I’m relatively new to the cake decorating industry as I only just started my business earlier this year! Before then I was a pro singer for 24 years but retired from it when I had my...

Shut Your Cake Hole

Emily Calvo
708 10 11

World Lupus Day SugarArt Collaboration 10

Hi cakers!!! This is a collaboration of Sugar Artists and Cake designers who have this disease or have indirectly been affected by it, for instance a relative or a friend. Each of us has tried to symbolise what this complex and treacherous...

Emily Calvo

1