Blogs 54 results

Chocolate Block

If you want to make smaller blocks. and you want to make them quickly. You can use Ghirardelli chocolate Squares or Lindt chocolate squares.. they come in bags already made…and attache them with some melted...

NO BUTTER - Dark Chocolate Brownie Recipe

Ingredients: ½ cup flour ¼ cup cocoa 1 cup sugar 1 teaspoon vanilla pinch of salt ½ cup oil 3 eggs 4oz dark chocolate (120g) Preheat oven to 350F (180C or Gas4). Line bottom of a 24cm or 9.5in round baking dish...

Rapunzel in her Tower tutorial (updated with pictures and stuff I forgot the first time!)

This was my first ever cake a) involving a degree of construction and b) using Dawn Butler’s new Cake Frame product (I bought a starter kit at Cake International, Birmingham) It may be a bit basic for some of you – but hopefully may be of...

How to make a 3D standing Lorax cake tutorial

So, I’m no expert, I mostly make things up as I go along, but here’s how I made my lorax cake… I hope it helps someone and maybe give you the confidence to have a go at a standing cake if you haven’t yet, as this was my first. I used steel...

Tangled Rapunzel Tower cake tutorial

This tutorial covers setting up the support structure and decoration of a “Tangled” Rapunzel Tower Cake as can be seen on https://www.facebook.com/CustomCakeDesigns …. This support structure was made for a cake that needed to cater for 70...

Bauble Cakes #1: How to make a bauble cake

My friends, I am sharing with you all part 1 of my video tutorial on how I made some of the BAUBLE CAKES shown on the photos above. I’ve made BAUBLE CAKES using RKT, baked half sphere cakes and the “cake pop technique”. In this video, I...

Making a chocolate base for a Giant cupcake

*You will need * Silicone Spatula Giant cupcake mould (silicone) White Chocolate – 300gms A fridge LOL Colouring to your desired choice A little patience Firstly bake your Giant cupcake, allow to cool and set to one side. I...

Tiffin

posting my first recipie and thought i would start with tiffin as it’s my page name! this is soo popular with my freinds and family i have lost count of how many times i have made it, so easy as well. ingredients 4oz butter, 1tbsp suger,...

Don Quixote Cake - La Mancha Windmill #2: Part 2: Roof and Blades

The roof of the windmill – the bones of it are not pretty, but it worked. I wish now that I had taken more photos, it’s all a learning experience. Hopefully the pictures I do have will at least paint enough of a picture for you. I warned...

Luxurious chocolate icing (hybrid)

I’ve created a wonderfully delicious dark chocolate icing… I’m a night owl and do some of my best thinking at night, after everyone else is asleep. It’s both a blessing and a cursing, really. Sometimes, my body fights desperately with my...

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