General cake decorating tutorials #12: Decorating a cake with marzipan tulips

Adding mini fondant or marzipan tulips to the side of your cakes :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

General cake decorating tutorials #10: Fondant sheep cake topper on a marzipan cake :)

If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

CHRISTMAS CAKE, BASIC MODELED, COLLAGE MARZIPAN

This is my first cake decoration tutorial for Christmas, basic modeling in collage, I hope you like it.

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Interview #52: Vasilije Vasiljevic of Nasa Mala Zavrzlama

CakesDecor Profile | Web | Facebook | Instagram 1. Tell us a little about yourself, family, where do you live and what did you do for a living before making cakes if anything? I’m living in Belgrade, Serbia, where I came 20 years ago as a...

3D Cakes #3: Making Running Shoe Cakes

If you have ever wanted to make a pair of shoes but are not quite sure how to go about it, I hope this set of photos with brief explanations is helpful in some way. Each shoe cake is on a piece of thin cake card cut to size. It makes handling...

Making a 6" Round Battenberg Cake for a Wedding Cake

This was my practice session for the top tier of the Kenyan Roses Wedding cake. The bride and groom asked for the top tier to be a 6" round Battenberg. I made this tester cake using a guide I found on www.cookgoodfood.com. This was made using two...

Modelling in sugar #1: Sleeping Santa Baby Tutorial

Here’s my video tutorial for making a sleeping baby in a Santa outfit. It can be made in sugarpaste/ modelling paste/ modelling chocolate/ marzipan. The sizes of the body parts relate to the size of the head, so it could be made small enough...

Awesome Battenberg Cake

Preparation and cooking time: 1 hour 10 minutes cooling time: 1-2 hour Kcal per portion: 655 P = 9g, F = 32g, C = 83g. Ingredients For Battenberg Cake 250 g / 8 oz butter 250 g / 8 oz sugar 4 egg 1 tbsp rum 250 g / 8 oz plain flour...

Wedding cake? No problem!

Wedding cakes are considered amongst the most difficult, and time consuming types of cakes you can make. Most of the time, they can work out to be pretty costly, too. But, these days, it seems that more and more people are sidestepping the...

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