I would go with either edible glue or piping gel on the cake wherever you want the sprinkles to be and then press on over a wide pan (so you’ll have less of a mess) wherever you want them. Personally I prefer edible glue, but most will probably recommend piping gel. As to painting, if it’s a large area I would go with some sort of sponge. Best of luck and most important: Have Fun!!
The Garden Baker
Totally agree with The Garden Baker…piping gel. I have used edible glue too, but it dries very quickly, and sprinkles don’t always stick right away. That’s a pain. Wait until you’re fondant once painted, is very firm and hard. Then as advised have a tray underneath to catch the sprinkles as you attach. I wouldn’t paint on the cake when the fondant is soft, possibility the colour with alcohol will soak into the soft fondant. Then you will have to reapply. You want your fondant firm anyway so you can use your smoothers and get clean, crisp sides and top on your cake. Make sure your colours are food safe. I use food grade paint brushes, strictly for cake decorating.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
Yes like the garden baker; with edible glue.
You eighter press them on eith your hands; or if cake is very firm roll into them.
And spray or brush the rosegold later on
Good luck !
JEtaarten-Puur genieten
