I don’t really have a suggestion for you but I do believe the proportions for adding tylose to fondant is tsp for every 1lb of fondant.
5 I usually glue a stick with white chocolate to the back of the number…for an open number i would glue to the right side of the 5 on the curve…stick a lil accent piece (like a rock) in the tiny spot that the stick would be exposed right on the cake at the base of the number. I hope that just made sense.
Wendy B
Thanks, PrimaCakesPlus, for the proportion info.
WendyB – I’m sorry, I wasn’t clear. My fault! What I meant was laying the number flat on the cake. Previously when I’ve tried to do this – because the shape is open / not very stable – it has become distorted. So rather than standing upright, I want the number laying flat.
