It’s up to you really, I have charged for mine, not much and make 4" sample cakes. If they are coming back for more flavours, maybe it might be good to mention to them that there would be a small fee and explain why?
You must never limit your challenges, instead you must challenge your limits
I have had my fingers burned one time too many, so I don’t do anything for free.
Give people an inch and they will take a mile.
If you’d like to give something free – like you do with the chocolate & vanilla then stipulate that they get those with the deposit and further “taste tests” will cost them a fee.
Heaven in paper cups!
i would charge them … it is just as you said , in a restaurant you have to pay tot taste this is going to go out of proportions
I don’t charge for my cakes at the initial consultation and provide three flavours usually, Vanilla, Chocolate and Lemon, and give one of each flavour which I cut in half so they can share and not feel too full of cake which confuses the flavours anyway. We have tea and the clients taste the cake while we’re talking through the details and they take another cake of each flavour home to taste again or share with their partner if one of them didn’t attend (often the Bride comes with her Mum). But if they came back for more flavours I’d charge for those or add the cost to the end bill if they had already paid a deposit.
karen,Gwynedd
Yes Karen that is exactly what I do :) X
ellie's elegant cakery
Thank you everyone, some great advice! Think it is my fault really for not setting expectations at the start. This is the first time a customer has ever asked for more (and more again!) Guess you never stop learning!!
Jen x
