Make sure you use a crusting cream cheese buttercream if you are piping with it or using fondant on it. I often add a little meringue poweder to my cream cheese buttercream just to make sure it crusts nicely! This will help keep the fondant from getting soggy and melting.
Nikki, So Cal, www.Facebook.com/nikkibelleperchecakes
Thank you CorpseQueen for your reply, may i ask will the meringue powder effected the taste of the cream cheese buttercream? fyi I don’t use much powdered sugar to my cream cheese.
