Most quality chocolate is Gluten Free. Be sure to read the ingredients, check the companies website or give them a phone call.
I strictly bake & decorate GF and haven’t come across a chocolate that contains gluten yet. Pick a quality brand and you should have no trouble.
Teri, Ontario, Canada http://www.TeriLovesCake.ca
Callebaut Choc chips are Gluten Free. These are the chips used in baking, usually sold in bags.
70% Dark Bittersweet
53.8% Dark Semi-Sweet
33.6% Milk Choc.
28% White Choc.
All GF. Hope that helps.
Teri, Ontario, Canada http://www.TeriLovesCake.ca
One of my daughter’s has Coeliac disease and she can be sick even from tiniest bread crumb. I can tell you with confidence that most chocolate is GF. You can use Callebaut, or even go with cheaper options, like " Cadbury", “Signature Range” or “Pams” chocolate drops or even buttons. As long as they don’t contain Barley extract, wheat glucose syrup. I live in NZ, I would say that it will be same for Australia. I hope this will help. xoxo
Gulnaz Mitchell, New Zealand, https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
Thanks all – a great help!
