4 Replies

I’ve noticed this recently too. I’m wondering if it has to do with the winter months and it being slightly colder?
I look forward to suggestions as well.

Hmm it’s not looking like we’re getting any feedback here lol. I think I’m going to try posting on Mayens page. I’ll let you know if I get any feedback there. =)

Well that was quick! I got a few responses on Mayens page, and this link seems helpful! I think it may be because I started using less shortening and not making up for that with more butter or less sugar. Here’s the link: http://thesugarlane.com/cracks-in-your-icing/

I aggree w the sugarlane post – you need more butter or less sugar.